Chicken Curry Fruit Salad Recipe
Chicken Curry Fruit Salad Recipe photo by Taste of Home
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Chicken Curry Fruit Salad Recipe

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Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! —P.J. Anderson, Salt Lake City
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 4 cups cubed cooked chicken breasts
  • 2 celery ribs, diced
  • 1 cup seedless red grapes, halved
  • 1 medium apple, peeled and diced
  • 1 small red onion, diced
  • 1 cup fat-free mayonnaise
  • 1 tablespoon orange marmalade
  • 2 teaspoons lime juice
  • 1 teaspoon curry powder
  • 1/2 cup lightly salted cashews
  • 1/2 cup chow mein noodles

Nutritional Facts

1-1/3 cups: 305 calories, 11g fat (2g saturated fat), 76mg cholesterol, 431mg sodium, 22g carbohydrate (12g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat, 1/2 fruit.


  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Just before serving, sprinkle with cashews and chow mein noodles. Yield: 6 servings.
Originally published as Chicken Curry Fruit Salad in Healthy Cooking April/May 2011, p53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Pinstripes User ID: 3468767 183389
Reviewed Aug. 5, 2011

"Yum, yum, yum! I omitted the chow mein noodles, otherwise it's perfect as is!"

mkoslosky User ID: 2009030 210809
Reviewed May. 6, 2011

"I just made this for my son with soy chicken tenders because he is a vegetarian. It was outstanding! He loved it and the non-veggie people loved it too. It had a little too much mayo for my liking so next time I will add more chicken, other than that a great recipe!"

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