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Chicken Curry Fruit Salad Recipe
Chicken Curry Fruit Salad Recipe photo by Taste of Home
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Chicken Curry Fruit Salad Recipe

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Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! —P.J. Anderson, Salt Lake City
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups cubed cooked chicken breasts
  • 2 celery ribs, diced
  • 1 cup seedless red grapes, halved
  • 1 medium apple, peeled and diced
  • 1 small red onion, diced
  • 1 cup fat-free mayonnaise
  • 1 tablespoon orange marmalade
  • 2 teaspoons lime juice
  • 1 teaspoon curry powder
  • 1/2 cup lightly salted cashews
  • 1/2 cup chow mein noodles

Nutritional Facts

305 calories: 1-1/3 cup, 11g fat (2g saturated fat), 76mg cholesterol, 431mg sodium, 22g carbohydrate (12g sugars, 3g fiber), 30g protein Diabetic Exchanges: 1 starch, 4 lean meat 0 fruit 1 fat.

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Just before serving, sprinkle with cashews and chow mein noodles. Yield: 6 servings.
Originally published as Chicken Curry Fruit Salad in Healthy Cooking April/May 2011, p53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Chicken Curry Fruit Salad

AVERAGE RATING
(2)
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5 Star
 (2)
4 Star
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MY REVIEW
Pinstripes
Reviewed Aug. 5, 2011

"Yum, yum, yum! I omitted the chow mein noodles, otherwise it's perfect as is!"

MY REVIEW
mkoslosky
Reviewed May. 6, 2011

"I just made this for my son with soy chicken tenders because he is a vegetarian. It was outstanding! He loved it and the non-veggie people loved it too. It had a little too much mayo for my liking so next time I will add more chicken, other than that a great recipe!"

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