- small saucepan. Combine cornstarch and sour cream until smooth; add
- to juices. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Pour over chicken mixture; toss to coat. Sprinkle with
- green onion and serve with rice. Yield: 2 servings.
Nutritional Facts: 1 cup (calculated without rice) equals 354 calories, 13 g fat (8 g saturated fat), 103 mg cholesterol, 647 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.