Chicken Cucumber Boats
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These refreshing cucumber creations will make your next lunch seem special. "This is a cool dish when days get warm," says Sue Ross of Casa Grande, Arizona. Tip: "Try it with tuna or turkey salad as the filling instead.".
Ingredients
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2 medium cucumbers
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1 cup cubed cooked chicken breast
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3/4 cup shredded cheddar cheese
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1/2 cup finely chopped celery
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1/3 cup mayonnaise
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2 tablespoons sweet pickle relish
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1 tablespoon chopped onion
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1 teaspoon lemon juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a small bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.
Nutrition Facts
1 each: 164 calories, 6g fat (3g saturated fat), 44mg cholesterol, 540mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 fat.
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