Chicken Crumb Coating Recipe

Be the first to add a review
Publisher Photo
A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8-12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8-12 servings


  • 2 cups crushed cornflakes
  • 1 cup grated Parmesan cheese
  • 1/4 cup sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon ground oregano
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/3 to 1/2 cup milk

Nutritional Facts

1 piece: 352 calories, 18g fat (5g saturated fat), 95mg cholesterol, 314mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 33g protein.


  1. In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months. Yield: 2 batches (about 3 cups total).
  2. To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear. Yield: 4-6 servings per batch.
Originally published as Chicken Crumb Coating in Quick Cooking July/August 2001, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Crumb Coating

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image