Chicken Crouton Casserole

Name: Chicken Crouton Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/2 cup butter, melted; 1 package (12 ounces) seasoned stuffing cubes; 4 cups shredded cooked chicken; Minced fresh parsley, optional

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 8 servings.

This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania

Ingredients

1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (12 ounces) seasoned stuffing cubes
4 cups shredded cooked chicken
Minced fresh parsley, optional

Directions

1. Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 515 calories, 26g fat (12g saturated fat), 115mg cholesterol, 1393mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.

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