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Chicken Crisp Recipe
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Chicken Crisp Recipe

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Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4-6 servings

Ingredients

  • 3/4 cup coarsely crushed saltines
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion salt
  • 3 tablespoons evaporated milk
  • 3 tablespoons vegetable oil
  • 1 broiler/fryer chicken (about 3-1/2 pounds), cut up

Nutritional Facts

2 piece: 409 calories, 26g fat (7g saturated fat), 108mg cholesterol, 671mg sodium, 6g carbohydrate (1g sugars, 0g fiber), 36g protein .

Directions

  1. Combine first six ingredients in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in the Parmesan mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for 1 hour or until chicken is tender and no longer pink. Yield: 4-6 servings.
Originally published as Parmesan Chicken in Country Extra September 1993, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken Crisp

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MY REVIEW
Marketing 9288
Reviewed May. 17, 2010

"test"

MY REVIEW
merry2 33932
Reviewed May. 3, 2010

"I really liked the sound of this recipe, but was concerned with the amount of salt - so, I changed it a bit. I left out the regular salt, changed the onion salt to onion powder, and used the celery salt. It turned out really good and saved a little in the amount of sodium used. For anyone with a health problem who has been told to cut down or quit using using salt this works and still give a really good tasting dish."

MY REVIEW
tankala143 9283
Reviewed Apr. 27, 2010

"Nice Recipe."

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