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Chicken Crescent Wreath Recipe
Chicken Crescent Wreath Recipe photo by Taste of Home

Chicken Crescent Wreath Recipe

Publisher Photo
Chicken Crescent Wreath is an impressive-looking dish that's a snap to prepare. "Even when my cooking time is limited, I can still serve this delicious wreath," says Marlene Denissen of St. Croix Falls, Wisconsin. "The red pepper and green broccoli add a festive touch."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped water chestnuts
  • 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
  • 2 tablespoons chopped onion

Nutritional Facts

1 serving (1 piece) equals 203 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 537 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Chicken Crescent Wreath in Taste of Home December/January 1999, p9

Nutritional Facts

1 serving (1 piece) equals 203 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 537 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Chicken Crescent Wreath

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2014

Excellent taste, easy to make, looked beautiful

MY REVIEW
Reviewed Jan. 1, 2014

I made this recipe for our Christmas Eve Party. It was delicious and easy!

MY REVIEW
Reviewed Oct. 4, 2013

Very easy to make. Comes out looking exactly like the picture. I didn't have a pizza pan so I improvised with a large cookie sheet, setting aside a few of the crescent rolls.

MY REVIEW
Reviewed Feb. 2, 2013

its awesome - even my veggie phobic children love it!

MY REVIEW
Reviewed Dec. 5, 2012

I got this recipe years ago from a Pampered Chef recipe book and have made it many times as a brunch item. It's very easy and pretty to serve. Pampered Chef really should receive credit since it's their recipe. In their book it's called Holiday Chicken Wreath.

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