Chicken Crescent Wreath Recipe
Chicken Crescent Wreath Recipe photo by Taste of Home

Chicken Crescent Wreath Recipe

Publisher Photo
This is an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped water chestnuts
  • 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
  • 2 tablespoons chopped onion

Nutritional Facts

1 serving (1 piece) equals 203 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 537 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Chicken Crescent Wreath in Taste of Home December/January 1999, p9

Nutritional Facts

1 serving (1 piece) equals 203 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 537 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Chicken Crescent Wreath

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 13, 2014

Have made a similar one with ham and uses mustard for a little different flavor. Always a hit and so easy to reheat!!

MY REVIEW
Reviewed Aug. 16, 2014

amazing

MY REVIEW
Reviewed Jan. 2, 2014

Excellent taste, easy to make, looked beautiful

MY REVIEW
Reviewed Jan. 1, 2014

I made this recipe for our Christmas Eve Party. It was delicious and easy!

MY REVIEW
Reviewed Oct. 4, 2013

Very easy to make. Comes out looking exactly like the picture. I didn't have a pizza pan so I improvised with a large cookie sheet, setting aside a few of the crescent rolls.

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