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Chicken Crescent Wreath Recipe

Chicken Crescent Wreath Recipe

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6-8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped water chestnuts
  • 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
  • 2 tablespoons chopped onion

Directions

  • 1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • 2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  • 3. Bake at 375° for 20-25 minutes or until golden brown.
    Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through. Yield: 6-8 servings.

Nutritional Facts

1 piece: 203 calories, 11g fat (5g saturated fat), 23mg cholesterol, 537mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 9g protein.

Reviews for Chicken Crescent Wreath

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MY REVIEW
chefheidi18 User ID: 8210724 245655
Reviewed Mar. 19, 2016

"Tasty. I have a different recipe like this with cream cheese."

MY REVIEW
jnjrok User ID: 1992251 239572
Reviewed Dec. 16, 2015

"Very nice presentation for the holiday season. Pretty tasty too."

MY REVIEW
gunslinger User ID: 544392 213955
Reviewed Dec. 4, 2014

"So tasty, I left out the water chestnuts, it made a very pretty easy to make dish for my potluck!"

MY REVIEW
Abby_21 User ID: 1024283 48237
Reviewed Nov. 19, 2014

"I wanted ro use some shredded turkey I had frozen but didn't have water chestnuts, broccoli, cream of chicken soup or Colby cheese. Oopsy!! What's a gal to do! I am not a patient woman and this looked so good I just substituted mixed veggies, cream of celery soup and cheddar cheese and made half the recipe. Only did the substitutions because this is what I had on hand and no time to go to the store. This recipe is fabulous. It was easy to put together, very very tasty, and came out of the oven looking just like the picture! This will definitely be one of the items on my Christmas buffet table next month. Thanks for a great and easy recipe!"

MY REVIEW
Troi User ID: 63638 31663
Reviewed Oct. 18, 2014

"This recipe is very easy to modify with different meats, vegetables, cream soups or gravy, and cheeses. It also is a good way to use leftovers such as pot roast, ham, corned beef, etc. As long as you have a nice, thick filling and small pieces of vegetable (cooked or uncooked) it works nicely."

MY REVIEW
mom5 User ID: 32139 202889
Reviewed Sep. 18, 2014

"This was wonderful! The only thing I did differently was, I always keep a bag of frozen red, green, yellow, and orange peppers. I heated them with onions and garlic, cooled, and added to the mix. Will definitely make again!"

MY REVIEW
shereeder User ID: 1853566 50096
Reviewed Sep. 13, 2014

"Have made a similar one with ham and uses mustard for a little different flavor. Always a hit and so easy to reheat!!"

MY REVIEW
pamperdiane User ID: 7743701 69501
Reviewed Aug. 16, 2014

"amazing"

MY REVIEW
kat034 User ID: 7321920 24212
Reviewed Jan. 2, 2014

"Excellent taste, easy to make, looked beautiful"

MY REVIEW
shellybelly21 User ID: 7508582 25046
Reviewed Jan. 1, 2014

"I made this recipe for our Christmas Eve Party. It was delicious and easy!"

MY REVIEW
Colfunkel User ID: 7430744 24876
Reviewed Oct. 4, 2013

"Very easy to make. Comes out looking exactly like the picture. I didn't have a pizza pan so I improvised with a large cookie sheet, setting aside a few of the crescent rolls."

MY REVIEW
Renitad User ID: 7118636 24156
Reviewed Feb. 2, 2013

"its awesome - even my veggie phobic children love it!"

MY REVIEW
Diva2b User ID: 976164 24875
Reviewed Dec. 5, 2012

"I got this recipe years ago from a Pampered Chef recipe book and have made it many times as a brunch item. It's very easy and pretty to serve. Pampered Chef really should receive credit since it's their recipe. In their book it's called Holiday chicken Wreath."

MY REVIEW
kshea User ID: 2698812 84001
Reviewed Jun. 3, 2012

"excellent and beautiful!"

MY REVIEW
newcountrywife User ID: 6001500 31607
Reviewed Jul. 5, 2011

"This is simply a delightful recipe! It has a wonderful appearance with lots of color. My children gobbled it up, even with the broccoli and peppers! It's a great way to use up left over chicken and it is simply delicious! I will make this time and time again."

MY REVIEW
rapchef2 User ID: 5933824 63620
Reviewed Apr. 15, 2011

"I know it sounds ridiculous to bring this up, but recipe was developed by Pampered Chef many years ago (along with a million other wreath, ring, braid recipes). It would be nice if people didn't submit recipes from other companies, especially without giving credit."

MY REVIEW
meemaw\ User ID: 5188507 51701
Reviewed Mar. 18, 2011

"Love this recipe. use often. It is so easy and it is so flavorful. Everyone loves for me to make this."

MY REVIEW
jewellmrs User ID: 219632 51700
Reviewed Dec. 29, 2010

"I have been making this wreath since the recipe was first out & it was love at first try. I ALWAYS have to make a double batch. The chicken mixture freezes nicely so all I have to do is keep cresent rolls on hand & it is ready if someone drops by. It defrosts in the microwave while I lay out the wreath design & the oven is preheating. Love, love, love it. Don't scrimp on the veggies!"

MY REVIEW
jjbrisso User ID: 5714683 23070
Reviewed Dec. 27, 2010

"A hit at my Christmas gathering. So easy, so delicious! It is delicious as left overs as well. Next time I may add some bacon to the mix!"

MY REVIEW
millsma User ID: 1315301 24139
Reviewed Dec. 11, 2010

"making this for a cookie Exchange party. I usually try new recipes but last year all my friends loved this so I am making two this year. Putting the filling together tonight and baking them before arrival time!"

MY REVIEW
Bonnette23 User ID: 4903706 24763
Reviewed Jun. 10, 2010

"I substitute canned venison or beef, and cream of mushroom soup when making this, its one of our favorites!"

MY REVIEW
julie-locke1@hotmail.com User ID: 966636 24762
Reviewed Sep. 14, 2009

"My 3 year old and 6 year old both love this recipe. And they can both help make it.. my 6 year old lays the crescent rolls and spoons the filling, the 3 yr old stirs. They love to help and love the finished product! We make this often!"

MY REVIEW
deturk User ID: 1209446 63618
Reviewed Dec. 30, 2007

"took this to a party and my son wanted to take this with a piece missing. He said it smelled so good,and someone at the party said he could tell that this wasn`t gonna last long(and it didn`t)will make again!!!"

MY REVIEW
Elaine Stocks User ID: 124254 57521
Reviewed Dec. 24, 2007

"Our family gets together on Christmas eve. this is somethng that is always requested. Its so quick to make.

Elaine Stocks"

MY REVIEW
CherylShumaker User ID: 2231606 66374
Reviewed Dec. 23, 2007 Edited Jan. 4, 2008

"Just made this wreath tonight - my husband and I loved it! The only suggestion he had was instead of chopping the vegies up to cube them....make them bigger."

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