Chicken Crescent Wreath Recipe
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped water chestnuts
- 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
- 2 tablespoons chopped onion
- 1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
- 2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 20-25 minutes or until golden brown.
Freeze option: Securely wrap and freeze cooled wreath in plastic wrap and foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and plastic; reheat wreath on a greased baking sheet in a preheated 325° oven until heated through. Yield: 6-8 servings.
1 piece: 203 calories, 11g fat (5g saturated fat), 23mg cholesterol, 537mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 9g protein
Reviews for Chicken Crescent Wreath
"Tasty. I have a different recipe like this with cream cheese."
"Very nice presentation for the holiday season. Pretty tasty too."
"So tasty, I left out the water chestnuts, it made a very pretty easy to make dish for my potluck!"
"I wanted ro use some shredded turkey I had frozen but didn't have water chestnuts, broccoli, cream of chicken soup or Colby cheese. Oopsy!! What's a gal to do! I am not a patient woman and this looked so good I just substituted mixed veggies, cream of celery soup and cheddar cheese and made half the recipe. Only did the substitutions because this is what I had on hand and no time to go to the store. This recipe is fabulous. It was easy to put together, very very tasty, and came out of the oven looking just like the picture! This will definitely be one of the items on my Christmas buffet table next month. Thanks for a great and easy recipe!"
"This recipe is very easy to modify with different meats, vegetables, cream soups or gravy, and cheeses. It also is a good way to use leftovers such as pot roast, ham, corned beef, etc. As long as you have a nice, thick filling and small pieces of vegetable (cooked or uncooked) it works nicely."
"This was wonderful! The only thing I did differently was, I always keep a bag of frozen red, green, yellow, and orange peppers. I heated them with onions and garlic, cooled, and added to the mix. Will definitely make again!"
"Have made a similar one with ham and uses mustard for a little different flavor. Always a hit and so easy to reheat!!"
"Excellent taste, easy to make, looked beautiful"
"I made this recipe for our Christmas Eve Party. It was delicious and easy!"
"Very easy to make. Comes out looking exactly like the picture. I didn't have a pizza pan so I improvised with a large cookie sheet, setting aside a few of the crescent rolls."
"its awesome - even my veggie phobic children love it!"
"I got this recipe years ago from a Pampered Chef recipe book and have made it many times as a brunch item. It's very easy and pretty to serve. Pampered Chef really should receive credit since it's their recipe. In their book it's called Holiday chicken Wreath."
"excellent and beautiful!"
"This is simply a delightful recipe! It has a wonderful appearance with lots of color. My children gobbled it up, even with the broccoli and peppers! It's a great way to use up left over chicken and it is simply delicious! I will make this time and time again."
"I know it sounds ridiculous to bring this up, but recipe was developed by Pampered Chef many years ago (along with a million other wreath, ring, braid recipes). It would be nice if people didn't submit recipes from other companies, especially without giving credit."
"Love this recipe. use often. It is so easy and it is so flavorful. Everyone loves for me to make this."
"I have been making this wreath since the recipe was first out & it was love at first try. I ALWAYS have to make a double batch. The chicken mixture freezes nicely so all I have to do is keep cresent rolls on hand & it is ready if someone drops by. It defrosts in the microwave while I lay out the wreath design & the oven is preheating. Love, love, love it. Don't scrimp on the veggies!"
"A hit at my Christmas gathering. So easy, so delicious! It is delicious as left overs as well. Next time I may add some bacon to the mix!"
"making this for a Cookie Exchange party. I usually try new recipes but last year all my friends loved this so I am making two this year. Putting the filling together tonight and baking them before arrival time!"
"I substitute canned venison or beef, and cream of mushroom soup when making this, its one of our favorites!"
"My 3 year old and 6 year old both love this recipe. And they can both help make it.. my 6 year old lays the crescent rolls and spoons the filling, the 3 yr old stirs. They love to help and love the finished product! We make this often!"
"took this to a party and my son wanted to take this with a piece missing. He said it smelled so good,and someone at the party said he could tell that this wasn`t gonna last long(and it didn`t)will make again!!!"
"Our family gets together on Christmas eve. this is somethng that is always requested. Its so quick to make.Elaine Stocks"
"Just made this wreath tonight - my husband and I loved it! The only suggestion he had was instead of chopping the vegies up to cube them....make them bigger."