Chicken Crescent Wreath

Name: Chicken Crescent Wreath
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 cup shredded Colby-Monterey Jack cheese; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup chopped fresh broccoli; 1/2 cup chopped sweet red pepper; 1/4 cup chopped water chestnuts; 1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken; 2 tablespoons chopped onion

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 16 servings

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Directions

1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 piece: 151 calories, 8g fat (2g saturated fat), 11mg cholesterol, 357mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 6g protein.

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