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Chicken Crescent Appetizer Recipe

Chicken Crescent Appetizer Recipe

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. This tasty dish is quick and easy. — Debbie Todd, Arrington, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • 1. Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
  • 2. Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • 3. Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts

1 each: 315 calories, 18g fat (5g saturated fat), 69mg cholesterol, 603mg sodium, 19g carbohydrate (4g sugars, 0g fiber), 16g protein .

Reviews for Chicken Crescent Appetizer

Sort By :
MY REVIEW
katlaydee3 140277
Reviewed Sep. 30, 2012

"This was really good the first time around unfortunately the leftovers don't hold up well."

MY REVIEW
susanrich 155648
Reviewed Jul. 28, 2009

"In the frozen foods aisle. One choice would be Stouffers."

MY REVIEW
toupee 77125
Reviewed Jul. 18, 2009

"Where does one get the spinach souffle?"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.