Chicken Crescent Appetizer Recipe

4.5 3 6
Chicken Crescent Appetizer Recipe
Chicken Crescent Appetizer Recipe photo by Taste of Home
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Chicken Crescent Appetizer Recipe

Read Reviews
4.5 3 6
Publisher Photo
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. This tasty dish is quick and easy. — Debbie Todd, Arrington, Tennessee
Featured In: Crescent Ring Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Chicken Crescent Appetizer in Simple & Delicious July/August 2006, p12

Nutritional Facts

1 each: 315 calories, 18g fat (5g saturated fat), 69mg cholesterol, 603mg sodium, 19g carbohydrate (4g sugars, 0 fiber), 16g protein.

  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
  2. Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  3. Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Chicken Crescent Appetizer in Simple & Delicious July/August 2006, p12

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katlaydee3 User ID: 3741999 140277
Reviewed Sep. 30, 2012

"This was really good the first time around unfortunately the leftovers don't hold up well."

MY REVIEW
susanrich User ID: 1276188 155648
Reviewed Jul. 28, 2009

"In the frozen foods aisle. One choice would be Stouffers."

MY REVIEW
toupee User ID: 1044433 77125
Reviewed Jul. 18, 2009

"Where does one get the spinach souffle?"

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