Chicken Crescent Appetizer Recipe
Chicken Crescent Appetizer Recipe photo by Taste of Home

Chicken Crescent Appetizer Recipe

Publisher Photo
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. This tasty dish is quick and easy. — Debbie Todd, Arrington, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 serving (1 each) equals 315 calories, 18 g fat (5 g saturated fat), 69 mg cholesterol, 603 mg sodium, 19 g carbohydrate, trace fiber, 16 g protein.

Directions

  1. Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
  2. Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  3. Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
Originally published as Chicken Crescent Appetizer in Simple & Delicious July/August 2006, p12

Nutritional Facts

1 serving (1 each) equals 315 calories, 18 g fat (5 g saturated fat), 69 mg cholesterol, 603 mg sodium, 19 g carbohydrate, trace fiber, 16 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Crescent Appetizer

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2012

This was really good the first time around unfortunately the leftovers don't hold up well.

MY REVIEW
Reviewed Jul. 28, 2009

In the frozen foods aisle. One choice would be Stouffers.

MY REVIEW
Reviewed Jul. 18, 2009

Where does one get the spinach souffle?

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