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Chicken Cornbread Stuffing Bake Recipe
Chicken Cornbread Stuffing Bake Recipe photo by Taste of Home

Chicken Cornbread Stuffing Bake Recipe

Read Reviews (3)
4.45 3
Publisher Photo
I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! —Carmelia Saxon, Chapel Hill, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 package (14 ounces) crushed corn bread stuffing
  • 4 cups cubed cooked chicken breast
  • 3 cups reduced-sodium chicken broth, warmed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 small onion, chopped
  • 1/4 cup chopped celery
  • 1 teaspoon rubbed sage

Nutritional Facts

1 cup equals 382 calories, 7 g fat (1 g saturated fat), 110 mg cholesterol, 1,073 mg sodium, 49 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.
  3. Or cover casserole before baking and freeze for up to 3 months.
  4. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°. Yield: 8 servings.
Originally published as Chicken Stuffing Casserole in Light & Tasty December/January 2008, p17

Nutritional Facts

1 cup equals 382 calories, 7 g fat (1 g saturated fat), 110 mg cholesterol, 1,073 mg sodium, 49 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Chicken Cornbread Stuffing Bake(3)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 1, 2013

I used leftover turkey and stuffing from Thanksgiving and it was wonderful!!!

MY REVIEW
Reviewed Oct. 16, 2013

This is a great recipe. Instead of just sage I used my favorite poultry seasoning. Love it!

MY REVIEW
Reviewed May. 16, 2013

my family prefers Stove Top's Savory Herb stuffing mix. In recipes calling for fresh celery, my preference is to use cream celery soup. Thank you for sharing!

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