Chicken Corn Chowder Recipe

4 1 4
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Chicken Corn Chowder Recipe

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4 1 4
Publisher Photo
"this is a great dish when you need a meal in a hurry," promises Sharon Gentert of Wendell, Idaho. "We like to make it with mushroom soup, but you can change the ingredients to accommodate your family's tastes and whatever items you have on hand."
Recommended: Grandma's Best Suppers
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
  • 1-1/2 cups milk
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried rosemary, crushed
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted. Yield: 4-6 servings.
Originally published as Chicken Corn Chowder in Quick Cooking November/December 2004, p61

Nutritional Facts

1 cup: 297 calories, 15g fat (7g saturated fat), 76mg cholesterol, 775mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 22g protein.

  • 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
  • 1-1/2 cups milk
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried rosemary, crushed
  • 2 cups cubed cooked chicken
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted. Yield: 4-6 servings.
Originally published as Chicken Corn Chowder in Quick Cooking November/December 2004, p61

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momcooksgoodfood User ID: 1485956 60229
Reviewed Jan. 27, 2012

"quick and easy to make added biscuits and a salad very satisfying."

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