Chicken Cordon Bleu Stroganoff Recipe
Chicken Cordon Bleu Stroganoff Recipe photo by Taste of Home
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Chicken Cordon Bleu Stroganoff Recipe

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I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 6 servings


  • 1 tablespoon canola oil
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 2 tablespoons all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 1 tablespoon Dijon mustard
  • 4 cups uncooked whole wheat egg noodles
  • 2 cups cubed cooked chicken breast
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup shredded Swiss cheese, divided
  • 1/2 cup reduced-fat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, thinly sliced

Nutritional Facts

1-1/3 cups: 308 calories, 9g fat (3g saturated fat), 61mg cholesterol, 732mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.


  1. In a 6-qt. stockpot, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in flour until blended; gradually stir in broth, wine and mustard. Bring to a boil.
  2. Add noodles; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until noodles are tender, stirring occasionally. Stir in chicken, ham and 1/4 cup cheese until cheese is melted.
  3. Remove from heat; stir in sour cream, salt and pepper. Sprinkle with green onion and remaining cheese. Yield: 6 servings.
Originally published as Chicken Cordon Bleu Stroganoff in Taste of Home December 2014, p32

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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MY REVIEW User ID: 8039944 214886
Reviewed Dec. 14, 2014 Edited Dec. 15, 2014

"Easy to prepare and delicious to eat! I made it ahead of time and the wonderful aroma was driving me nuts all day! I used coarse ground dijon which to me has a stronger flavor. Will definitely make this often!"

NickieGuinn User ID: 7977656 214503
Reviewed Dec. 10, 2014

"Just made this for my son and myself. We loved it. I used regular egg noodles, and instead of the flour, broth & wine I simply boiled & drained the noodles & used a jar of chicken gravy and the sour cream with the swiss cheese for the sauce. Also, sprinkled in some dried chives instead of chopping an onion. I saut?ed my chicken till it was almost done and then added the mushrooms to cook along with it. Saved me some time and energy. Oh, and I failed to add the mustard. Oops."

Rellierae User ID: 1272249 214108
Reviewed Dec. 5, 2014

"It was very good. A different take on Stroganoff. I could not find whole wheat noodles so used the regular ones and my Swiss cheese was smoked, so I used that. There wasn't enough to affect the taste. I might use more the next time."

MY REVIEW User ID: 77962 115122
Reviewed Nov. 21, 2014

"Simple, creamy, and delicious."

MY REVIEW User ID: 1665956 177401
Reviewed Nov. 20, 2014

"This was simple, fast and delicious! Will try it with pork tenderloin next. May also add some more mustard or garlic. Definitely a keeper here!"

MY REVIEW User ID: 5774466 182925
Reviewed Nov. 18, 2014

"Loved it!! Quick and easy to make and everyone liked it. Followed the recipe exactly except added a little more swiss. .... this will become a regular here.... thanks for sharing!"

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