Chicken Cordon Bleu Stroganoff Recipe

4.5 6 6
Chicken Cordon Bleu Stroganoff Recipe
Chicken Cordon Bleu Stroganoff Recipe photo by Taste of Home
Publisher Photo

Chicken Cordon Bleu Stroganoff Recipe

Read Reviews
4.5 6 6
Publisher Photo
I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota
Featured In: 31 Meals in a Bowl
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.

Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 2 tablespoons all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 1 tablespoon Dijon mustard
  • 4 cups uncooked whole wheat egg noodles
  • 2 cups cubed cooked chicken breast
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup shredded Swiss cheese, divided
  • 1/2 cup reduced-fat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, thinly sliced

Directions

In a 6-qt. stockpot, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in flour until blended; gradually stir in broth, wine and mustard. Bring to a boil.
Add noodles; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until noodles are tender, stirring occasionally. Stir in chicken, ham and 1/4 cup cheese until cheese is melted.
Remove from heat; stir in sour cream, salt and pepper. Sprinkle with green onion and remaining cheese. Yield: 6 servings.
Originally published as Chicken Cordon Bleu Stroganoff in Taste of Home December 2014, p32

Nutritional Facts

1-1/3 cups: 308 calories, 9g fat (3g saturated fat), 61mg cholesterol, 732mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

  • 1 tablespoon canola oil
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 2 tablespoons all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 1 tablespoon Dijon mustard
  • 4 cups uncooked whole wheat egg noodles
  • 2 cups cubed cooked chicken breast
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup shredded Swiss cheese, divided
  • 1/2 cup reduced-fat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, thinly sliced
  1. In a 6-qt. stockpot, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in flour until blended; gradually stir in broth, wine and mustard. Bring to a boil.
  2. Add noodles; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until noodles are tender, stirring occasionally. Stir in chicken, ham and 1/4 cup cheese until cheese is melted.
  3. Remove from heat; stir in sour cream, salt and pepper. Sprinkle with green onion and remaining cheese. Yield: 6 servings.
Originally published as Chicken Cordon Bleu Stroganoff in Taste of Home December 2014, p32

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Cordon Bleu Stroganoff

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 8039944 214886
Reviewed Dec. 14, 2014 Edited Dec. 15, 2014

"easy to prepare and delicious to eat! I made it ahead of time and the wonderful aroma was driving me nuts all day! I used coarse ground dijon which to me has a stronger flavor. Will definitely make this often!"

MY REVIEW
NickieGuinn User ID: 7977656 214503
Reviewed Dec. 10, 2014

"Just made this for my son and myself. We loved it. I used regular egg noodles, and instead of the flour, broth & wine I simply boiled & drained the noodles & used a jar of chicken gravy and the sour cream with the swiss cheese for the sauce. Also, sprinkled in some dried chives instead of chopping an onion. I saut?ed my chicken till it was almost done and then added the mushrooms to cook along with it. Saved me some time and energy. Oh, and I failed to add the mustard. Oops."

MY REVIEW
Rellierae User ID: 1272249 214108
Reviewed Dec. 5, 2014

"It was very good. A different take on Stroganoff. I could not find whole wheat noodles so used the regular ones and my Swiss cheese was smoked, so I used that. There wasn't enough to affect the taste. I might use more the next time."

MY REVIEW
[email protected] User ID: 77962 115122
Reviewed Nov. 21, 2014

"Simple, creamy, and delicious."

MY REVIEW
[email protected] User ID: 1665956 177401
Reviewed Nov. 20, 2014

"This was simple, fast and delicious! Will try it with pork tenderloin next. May also add some more mustard or garlic. Definitely a keeper here!"

MY REVIEW
[email protected] User ID: 5774466 182925
Reviewed Nov. 18, 2014

"Loved it!! quick and easy to make and everyone liked it. Followed the recipe exactly except added a little more swiss. .... this will become a regular here.... thanks for sharing!"

Loading Image