Taste of Home
Chicken Cordon Bleu Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies such as broccoli or cauliflower, too. —Sandy Harz, Spring Lake, Michigan
Ingredients
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8 ounces uncooked medium egg noodles (about 5 cups)
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1 pound boneless skinless chicken breasts, cut in 1-inch pieces
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1/2 teaspoon pepper
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup shredded Swiss cheese
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1/2 cup cubed fully cooked ham
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1/4 cup water
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Minced fresh parsley
Directions
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1.
Cook noodles according to package directions; drain.
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2.
Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.
Nutrition Facts
1-1/2 cups: 516 calories, 18g fat (8g saturated fat), 147mg cholesterol, 878mg sodium, 47g carbohydrate (2g sugars, 3g fiber), 40g protein.
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