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Chicken Cordon Bleu Rolls Recipe

Chicken Cordon Bleu Rolls Recipe

For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:8 servings


  • 8 boneless skinless chicken breast halves (8 ounces each)
  • 8 thin slices deli ham
  • 8 slices Swiss cheese
  • 2 eggs
  • 1 cup 2% milk
  • 2 cups crushed cornflakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
  • 2. In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
  • 3. Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 8 servings.