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Chicken Cordon Bleu Rolls

 Chicken Cordon Bleu Rolls
For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia
8 ServingsPrep: 20 min. Bake: 40 min.


  • 8 boneless skinless chicken breast halves (8 ounces each)
  • 8 thin slices deli ham
  • 8 slices Swiss cheese
  • 2 eggs
  • 1 cup 2% milk
  • 2 cups crushed cornflakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Flatten chicken to 1/4-in. thickness. Top each with a slice of ham
  • and cheese. Roll up and tuck in ends; secure with toothpicks.
  • In a shallow bowl, whisk eggs and milk. In another shallow bowl,
  • combine cornflakes and seasonings. Dip chicken in egg mixture, then
  • roll in crumbs.
  • Place on a greased baking sheet. Bake at 350° for 40-45 minutes
  • or until chicken is no longer pink. Discard toothpicks. Yield: 8
  • servings.