Chicken Cordon Bleu Rolls Recipe
Chicken Cordon Bleu Rolls Recipe photo by Taste of Home
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Chicken Cordon Bleu Rolls Recipe

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4.5 13 12
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For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings


  • 8 boneless skinless chicken breast halves (8 ounces each)
  • 8 thin slices deli ham
  • 8 slices Swiss cheese
  • 2 eggs
  • 1 cup 2% milk
  • 2 cups crushed cornflakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 461 calories, 14g fat (7g saturated fat), 212mg cholesterol, 622mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 58g protein.


  1. Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
  2. In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
  3. Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 8 servings.
Originally published as Chicken Cordon Bleu in Taste of Home December/January 2008, p34

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AmyE007 User ID: 6828226 234125
Reviewed Oct. 6, 2015

"Looks nice, flavor good and corn flakes add nice crunch. Be cautious with serving as toothpicks may be hidden. Really needs a bit of sauce."

Kasha User ID: 179140 220355
Reviewed Feb. 12, 2015

"A hit, looks nice!"

cafritz User ID: 1148899 163944
Reviewed Oct. 27, 2013

"Made this for dinner last night. Love the crunch of the corn flakes. The delicate flavor of garlic was just right. I also used provolone. Kicks up the flavor another notch. I will make this again, and again and again."

Danerlea User ID: 875081 95877
Reviewed Jun. 2, 2013

"Simple, tasty & easy to adjust for the number of people you're feeding. Love it!"

Brenda MH User ID: 4949513 120008
Reviewed May. 22, 2013

"This is a good recipe and I didn't find it bland at all. The cornflakes are a nice change of pace from bread crumbs because it makes a much crisper coating, which I enjoyed. I used provolone instead of Swiss cheese, and smoked ham, which was a really good combination with the chicken."

grity User ID: 2584193 94883
Reviewed Nov. 18, 2012

"Made 2 times. Second time I crushed seasoned croutons instead of corn flakes. Gave a nice flavor"

trancebaby User ID: 3079175 163275
Reviewed Feb. 20, 2012

"This recipe is bland and tasteless. It needs butter or something to add flavor. Similar recipes dip the chicken rolls in butter, not egg wash, before rolling in crumbs. Or you could drizzle butter over the top before baking. Everything else is fine."

cherrylady User ID: 1073547 95858
Reviewed Dec. 11, 2011

"This came out just like the picture for me! It is very stunning to serve - looks much more complex than it really is. I used panko instead of the cornflakes because that's what I had in my pantry. Next time I'll add some paprika or dry mustard for more seasoning."

kimlauryn User ID: 5424622 163806
Reviewed Nov. 6, 2011

"I think this is the best Cordon Bleu recipe I've tried, the family loves this one and it's easy."

gingerriss User ID: 4959883 120007
Reviewed Nov. 23, 2010

"My husband hates chicken and he could not get enough of this. Also my 11 yr old ate it right up. Very good"

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