Chicken Cordon Bleu Rolls Recipe
Chicken Cordon Bleu Rolls Recipe photo by Taste of Home

Chicken Cordon Bleu Rolls Recipe

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4.5 13 12
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For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings


  • 8 boneless skinless chicken breast halves (8 ounces each)
  • 8 thin slices deli ham
  • 8 slices Swiss cheese
  • 2 eggs
  • 1 cup 2% milk
  • 2 cups crushed cornflakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 461 calories, 14g fat (7g saturated fat), 212mg cholesterol, 622mg sodium, 21g carbohydrate (4g sugars, trace fiber), 58g protein


  1. Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
  2. In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
  3. Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 8 servings.
Originally published as Chicken Cordon Bleu in Taste of Home December/January 2008, p34

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Reviewed Oct. 6, 2015

"Looks nice, flavor good and corn flakes add nice crunch. Be cautious with serving as toothpicks may be hidden. Really needs a bit of sauce."

Reviewed Feb. 12, 2015

"A hit, looks nice!"

Reviewed Oct. 27, 2013

"Made this for dinner last night. Love the crunch of the corn flakes. The delicate flavor of garlic was just right. I also used provolone. Kicks up the flavor another notch. I will make this again, and again and again."

Reviewed Jun. 2, 2013

"Simple, tasty & easy to adjust for the number of people you're feeding. Love it!"

Reviewed May. 22, 2013

"This is a good recipe and I didn't find it bland at all. The cornflakes are a nice change of pace from bread crumbs because it makes a much crisper coating, which I enjoyed. I used provolone instead of Swiss cheese, and smoked ham, which was a really good combination with the chicken."

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