Chicken Cordon Bleu Pizza Recipe

4.5 21 22
Chicken Cordon Bleu Pizza Recipe
Chicken Cordon Bleu Pizza Recipe photo by Taste of Home
Publisher Photo

Chicken Cordon Bleu Pizza Recipe

Read Reviews
4.5 21 22
Publisher Photo
This recipe is a combination of my two favorite foods—pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WI
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup Alfredo sauce
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1-1/2 cups cubed fully cooked ham
  • 10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Preheat oven to 425°. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Yield: 6 pieces.
Originally published as Chicken Cordon Bleu Pizza in Taste of Home April/May 2010, p43

Nutritional Facts

1 piece: 460 calories, 21g fat (9g saturated fat), 70mg cholesterol, 1337mg sodium, 39g carbohydrate (5g sugars, 1g fiber), 28g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup Alfredo sauce
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1-1/2 cups cubed fully cooked ham
  • 10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  1. Preheat oven to 425°. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
  2. Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Yield: 6 pieces.
Originally published as Chicken Cordon Bleu Pizza in Taste of Home April/May 2010, p43

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Reviews forChicken Cordon Bleu Pizza

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randcbruns User ID: 828588 259396
Reviewed Jan. 8, 2017

"chicken Cordon Bleu is always a family favorite but takes so much time. This quick and easy recipe is a prefect take on it and was a hit with my family. It does depend on the sauce and ham you use. Only use what you love."

MY REVIEW
TiKiTango User ID: 7337547 189593
Reviewed Aug. 4, 2013

"This was decent enough for me to want to try it with homemade alfredo sauce. My family and I don't care for bottled...maybe I don't know what brand to use? Anyhow, I made it on a Boboli thin pizza crust, and used diced ham, which made it so easy. I'm going to look for a more pungent swiss (personal preference). I think with those tweaks I will like it better. Hubby and teen devoured it though!"

MY REVIEW
rjmelvin User ID: 3931281 189494
Reviewed Apr. 2, 2013

"This was so good and easy! Don't want to buy a whole bag of frozen chicken nuggets, just visit your local McDonald's."

MY REVIEW
gwashington1961 User ID: 6420190 119403
Reviewed Dec. 7, 2012

"Simple recipe, made from 'left-overs' of a session of making a tasty meal of those 'left-overs'. It is a very good way to prevent losing any money!"

MY REVIEW
gwashington1961 User ID: 6420190 105770
Reviewed Dec. 7, 2012

"This is a delicious recipe making good use of "Honeybaked Ham". This is a recipe for the satisfaction of all children, friends, even Senior Citizens!"

MY REVIEW
deajoh User ID: 2238135 172836
Reviewed Jan. 24, 2012

"Excellent recipe. My family loves this."

MY REVIEW
robinmag User ID: 6186221 172716
Reviewed Oct. 6, 2011

"I dismissed this as kid food but it was fantastic! It really did have the flavor of chicken cordon bleu. Will definitely make again. I only pre-baked the crust for 3 minutes, then baked the assembled pizza for an additional 7 minutes and that was all it needed to get golden brown."

MY REVIEW
hholthouser User ID: 5757812 121375
Reviewed Oct. 4, 2011

"We LOVE this!!! I made it exactly like the recipe the first time...GREAT! The second, I used the whole jar of alfredo sauce and WAY more cheese...EVEN BETTER!!! My family loves this! It's part of our weekly menu now!"

MY REVIEW
AdeleDegnan User ID: 4801874 146973
Reviewed May. 24, 2011

"Just OK. Disappointing, actually, considering the glowing reviews. I believe it was the alfredo sauce. Too strong of a flavor. I'll make something else next time."

MY REVIEW
bobeezwrld User ID: 2606286 105769
Reviewed May. 15, 2011

"Love Love Love this pizza. My family wants this over delivered pizza any night!"

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