Chicken Cordon Bleu Pizza Recipe
Chicken Cordon Bleu Pizza Recipe photo by Taste of Home

Chicken Cordon Bleu Pizza Recipe

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This recipe is a combination of my two favorite foods—pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WI
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup Alfredo sauce
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1-1/2 cups cubed fully cooked ham
  • 10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 piece: 460 calories, 21g fat (9g saturated fat), 70mg cholesterol, 1337mg sodium, 39g carbohydrate (5g sugars, 1g fiber), 28g protein


  1. Preheat oven to 425°. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
  2. Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Yield: 6 pieces.
Originally published as Chicken Cordon Bleu Pizza in Taste of Home April/May 2010, p43

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Reviewed Aug. 4, 2013

"This was decent enough for me to want to try it with homemade alfredo sauce. My family and I don't care for bottled...maybe I don't know what brand to use? Anyhow, I made it on a Boboli thin pizza crust, and used diced ham, which made it so easy. I'm going to look for a more pungent swiss (personal preference). I think with those tweaks I will like it better. Hubby and teen devoured it though!"

Reviewed Apr. 2, 2013

"This was so good and easy! Don't want to buy a whole bag of frozen chicken nuggets, just visit your local McDonald's."

Reviewed Dec. 7, 2012

"Simple recipe, made from 'left-overs' of a session of making a tasty meal of those 'left-overs'. It is a very good way to prevent losing any money!"

Reviewed Dec. 7, 2012

"This is a delicious recipe making good use of "Honeybaked Ham". This is a recipe for the satisfaction of all children, friends, even Senior Citizens!"

Reviewed Jan. 24, 2012

"Excellent recipe. My family loves this."

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