Chicken Cordon Bleu Crescent Ring Recipe
Chicken Cordon Bleu Crescent Ring Recipe photo by Taste of Home

Chicken Cordon Bleu Crescent Ring Recipe

Publisher Photo
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups cubed cooked chicken
  • 3/4 cup mayonnaise
  • 1/2 cup cubed fully cooked ham
  • 2 tablespoons honey mustard

Nutritional Facts

1 slice equals 603 calories, 45 g fat (13 g saturated fat), 91 mg cholesterol, 772 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.

Directions

  1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  2. In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  3. Bake 15-20 minutes or until golden brown and heated through. Yield: 6 servings.
Originally published as Chicken Cordon Bleu Crescent Ring in Simple & Delicious February/March 2014

Nutritional Facts

1 slice equals 603 calories, 45 g fat (13 g saturated fat), 91 mg cholesterol, 772 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.

Reviews for Chicken Cordon Bleu Crescent Ring

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2014

"Very yummy! I added salt and pepper and used Dijon mustard because it's what I had on hand. I also made it a little healthier by using light mayo, trim ham, and skim milk cheese."

MY REVIEW
Reviewed Feb. 7, 2014

"This tastes even better than it looks! It was easy to put together, looked great, and the filling is so warm and creamy. My whole family loved it."

MY REVIEW
Reviewed Jan. 19, 2014

"we loved this recipe I will definitely make this again, very easy but very tasty"

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