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Chicken Cordon Bleu Crescent Ring

 Chicken Cordon Bleu Crescent Ring
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland
6 ServingsPrep/Total Time: 30 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups cubed cooked chicken
  • 3/4 cup mayonnaise
  • 1/2 cup cubed fully cooked ham
  • 2 tablespoons honey mustard


  • Preheat oven to 375°. Unroll crescent dough and separate into
  • triangles. On an ungreased 12-in. pizza pan, arrange triangles in a
  • ring with points toward the outside and wide ends overlapping. Press
  • overlapping dough to seal.
  • In a large bowl, mix the remaining ingredients. Spoon across wide
  • ends of triangles. Fold pointed end of triangles over filling,
  • tucking points under to form a ring (filling will be visible).
  • Bake 15-20 minutes or until golden brown and heated through. Yield: 6
  • servings.
Nutritional Facts: 1 slice equals 603 calories, 45 g fat (13 g saturated fat), 91 mg cholesterol, 772 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.