Chicken Cordon Bleu Crepes Recipe
Chicken Cordon Bleu Crepes Recipe photo by Taste of Home
Next Recipe

Chicken Cordon Bleu Crepes Recipe

Read Reviews
4 4 5
Publisher Photo
I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. —Susan Kemmerer, Telford, Pennsylvania
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min.
MAKES:7 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min.
MAKES: 7 servings


  • 1 cup all-purpose flour
  • 2 eggs
  • 1-1/4 cups milk
  • 2 cups coarsely chopped cooked chicken
  • 2/3 cup chopped fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1-1/2 cups milk
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons chopped fully cooked ham
  • Minced fresh parsley

Nutritional Facts

2 each: 357 calories, 18g fat (9g saturated fat), 144mg cholesterol, 505mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 27g protein.


  1. In a small bowl, whisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with remaining batter, adding oil to the skillet as needed. Place waxed paper between crepes.
  3. Sprinkle the chicken, ham and cheese over crepes. Roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish.
  4. For sauce, in a small saucepan, melt butter. Stir in flour and bouillon until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes.
  5. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce. Yield: 7 servings.
Originally published as Chicken Cordon Bleu Crepes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p13

Reviews for Chicken Cordon Bleu Crepes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
hungryhound User ID: 6770609 57768
Reviewed Sep. 2, 2013

"I think the next time I make this dish I will use tortillas."

NC YAYA User ID: 3518767 91698
Reviewed Jun. 8, 2013

"Fun to make...not as yummy as I expected. I will make again just to make certain this cook was not the problem."

MusselmanR User ID: 7248739 205896
Reviewed May. 12, 2013

"If you like crepes and chicken then you will like"

HBcook User ID: 2966570 107669
Reviewed Jun. 24, 2011

"I made half this recipe for my husband and I. It is a great weeknight dinner. Quite light and easy to make. I used rotisserie chicken and deli sliced ham (packaged). The filling or sauce could use some spice. I'm not sure what, maybe a little cayenne. Half the recipe made exactly 7 crepes = 3.5 servings."

Loading Image