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Chicken Cordon Bleu Bake Recipe
Chicken Cordon Bleu Bake Recipe photo by Taste of Home
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Chicken Cordon Bleu Bake Recipe

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4.5 37 50
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“I got this recipe from a friend, years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I don’t have much time myself.” Rea Newell - Decatur, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 packages (6 ounces each) reduced-sodium stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 8 cups cubed cooked chicken
  • 1/2 teaspoon pepper
  • 3/4 pound sliced deli ham, cut into 1-inch strips
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3 cups (12 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 555 calories, 29g fat (15g saturated fat), 158mg cholesterol, 1055mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 46g protein

Directions

  1. Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.
  2. Toss chicken with pepper; divide between two greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
  3. Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
    Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
    Yield: 2 casseroles (6 servings each).
Originally published as Chicken Cordon Bleu Bake in Simple & Delicious January/February 2009, p13


Reviews for Chicken Cordon Bleu Bake

AVERAGE RATING
(50)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (10)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
cookincrockett
Reviewed Feb. 24, 2016

"This recipe is a family favorite! Everyone enjoyed and always asks for the recipe."

MY REVIEW
sblazer
Reviewed Jan. 4, 2016

"I took this casserole to a New Years Eve potluck and everyone loved it! I also liked that it was a large enough recipes to put an extra casserole in the freezer for those days that are rushed after work."

MY REVIEW
erinfmc
Reviewed Feb. 26, 2014

"If made as written, it's a bit salty for our tastes. I make sure I use the low-sodium stuffing, unsalted butter to make the stuffing, and Campbell's healthy request cream of chicken soup which has about half the sodium of the regular cream of chicken soup. If I can find lower-sodium ham, I use that too. All in all, it's a great recipe, and with less salt, absolutely delicious and a family favorite!"

MY REVIEW
onawaymom
Reviewed Feb. 11, 2014

"Easy week night recipe. It's a little salty, next time I will look for low-sodium stuffing. My family likes it. I couldn't find shredded Swiss, or block Swiss so I could shred it myself, so I used sliced Swiss. It worked fine. I also made it into one casserole, instead of two."

MY REVIEW
linsvin
Reviewed Jan. 11, 2014

"This was delicious. It took a little longer for prep because I purchased 2 rotisserie chickens which equaled around eight cups. Expensive to make but yielding 2 casseroles not too bad."

MY REVIEW
Nan Mock
Reviewed Nov. 25, 2013

"This casserole was good!"

MY REVIEW
AENesko
Reviewed Aug. 11, 2013

"This recipe was okay. I used lower sodium ham in addition to the lower sodium stuffing mix called for and it was still a little too salty for my family."

MY REVIEW
cdeszo
Reviewed Feb. 28, 2013

"Just pulled the frozen casserole out to use and my 16 year old son asked "OMg is that the one with chicken and ham and cheese....I LOVE that one!"

We keep this one in the freezer at all times for easy weeknight dinner!"

MY REVIEW
Maryrose90
Reviewed Oct. 15, 2012

"I made this recipe in a varied batch of "freezer meals" for my two college students. It received rave reviews! Made it again for the three of us at home. Love recipes where you can make one for dinner and another for the freezer."

MY REVIEW
traceyl24
Reviewed Aug. 15, 2012

"I needed something quick and easy with all ingredients on hand to throw together for a friend who had a baby. It looked so good my husband asked me to make it that night. Very comforting and easy to throw together. Thanks!"

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