Chicken Cordon Bleu Bake

Name: Chicken Cordon Bleu Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 casseroles (6 servings each).
Cuisine: Europe, French
Ingredients: 2 packages (6 ounces each) reduced-sodium stuffing mix; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup 2% milk; 8 cups cubed cooked chicken; 1/2 teaspoon pepper; 3/4 pound sliced deli ham, cut into 1-inch strips; 1 cup shredded Swiss cheese; 3 cups shredded cheddar cheese

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 2 casseroles (6 servings each).

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

Ingredients

2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

Directions

1. Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.
2. Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
3. Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.

Nutrition Facts

1 cup: 555 calories, 29g fat (15g saturated fat), 158mg cholesterol, 1055mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 46g protein.

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