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Chicken Cordon Bleu Bake

 Chicken Cordon Bleu Bake
“I got this recipe from a friend, years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I don’t have much time myself.” Rea Newell - Decatur, Illinois
12 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 2 packages (6 ounces each) reduced-sodium stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 8 cups cubed cooked chicken
  • 1/2 teaspoon pepper
  • 3/4 pound sliced deli ham, cut into 1-inch strips
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3 cups (12 ounces) shredded cheddar cheese

Directions

  • Prepare stuffing mixes according to package directions. Meanwhile, in
  • a large bowl, combine soup and milk; set aside.
  • Divide chicken between two greased 13-in. x 9-in. baking dishes.
  • Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar
  • cheese, soup mixture and stuffing. Sprinkle with remaining cheddar
  • cheese.
  • Cover and freeze one casserole for up to 3 months. Cover and bake the
  • remaining casserole at 350° for 30 minutes. Uncover; bake 10-15
  • minutes longer or until cheese is melted.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove
  • from the refrigerator 30 minutes before baking. Cover and bake at
  • 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until
  • heated through and cheese is melted. Yield: 2 casseroles (6 servings
  • each).

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Chicken Cordon Bleu Bake (continued)

Nutritional Facts: 1 cup equals 555 calories, 29 g fat (15 g saturated fat), 158 mg cholesterol, 1,055 mg sodium, 26 g carbohydrate, 1 g fiber, 46 g protein.