Chicken Club Brunch Ring Recipe

5 21 27
Chicken Club Brunch Ring Recipe
Chicken Club Brunch Ring Recipe photo by Taste of Home
Publisher Photo

Chicken Club Brunch Ring Recipe

Read Reviews
5 21 27
Publisher Photo
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama
Featured In: Crescent Ring Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce

Directions

In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.
Originally published as Chicken Club Brunch Ring in Light & Tasty April/May 2006, p39

Nutritional Facts

1 each: 153 calories, 6g fat (2g saturated fat), 17mg cholesterol, 368mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce
  1. In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  2. Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  3. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
  4. Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.
Originally published as Chicken Club Brunch Ring in Light & Tasty April/May 2006, p39

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Reviews forChicken Club Brunch Ring

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MY REVIEW
justmbeth User ID: 1196484 240617
Reviewed Dec. 30, 2015

"Made this for appetizer night and really enjoyed it."

MY REVIEW
RRHoob User ID: 8285013 222366
Reviewed Mar. 8, 2015

"I made this once for my family to make sure it was 'company worthy' for inviting a special couple over for lunch. It passed! First time I made it with the butter/flaky crescent rolls, and second time I used the 'original' rolls, def better with the original. Also I made the chicken mixture ahead of time and felt I needed to add a little more mayo, and added a couple teaspoon more onion. The bacon, swiss cheese, and dijon mustard makes for some very distinct flavors. I served with potato soup, sprinkled with the leftover bacon. and these http://www.tasteofhome.com/recipes/lemon-cupcakes-with-strawberry-frosting for dessert. Will DEFINITELY KEEP RECIPE AND MAKE AGAIN. :)"

MY REVIEW
jomomma36 User ID: 758870 108217
Reviewed Feb. 11, 2014

"This was excellent , I made it for our Red Hat gathering and it was a HIT. will make it again for sure. 5 star"

MY REVIEW
rwippel User ID: 4262008 73170
Reviewed Jan. 1, 2014

"This was really good. I used left over turkey from Thanksgiving. I think dried cranberries would be a nice addition to this. I wasn't sure what to have as a side dish, so I made smoothies for extra vitamins. This was fairly simple to put together too."

MY REVIEW
angieact1 User ID: 1990802 161353
Reviewed Nov. 24, 2013

"This was loved by all who tasted it!"

MY REVIEW
Grammy B User ID: 5347028 157050
Reviewed May. 6, 2012

"Four of my friends have birthdays close to mine so we have an annual birthday get together. I served this dish at the birthday brunch last year and it was a big hit. A repeat has been requested for this year. Tip: Try adding any combination of the following: chopped English cucumber, chopped red onion, sliced celery, kalamata olives and/or radishes to the lettuce and tomato in the center of the ring. Also, try crumbled feta cheese instead of swiss. Very, very tasty!"

MY REVIEW
dewflop User ID: 216755 138476
Reviewed Feb. 28, 2012

"Very good. Not hard to make and the men ate it. I have made it a couple of times now and plan on making it again."

MY REVIEW
cloreep User ID: 668273 138475
Reviewed Jan. 16, 2012

"This was such a fun, delicious recipe! And it looks amazing! I loved how easily it came together but it looks like it took forever. I added a few sliced olives to the lettuce and tomato in the middle. My kids loved it!"

MY REVIEW
smstillinger User ID: 3094333 80214
Reviewed Jan. 4, 2012

"I made this for a brunch at my inlaws. Everyone loved it. We didn't have any tomates, so I made it without and it was still great. So easy and looks and tastes great."

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 73163
Reviewed Jul. 7, 2011

"not sure this one needs yet another rave review, but regardless i will add mine to the list. I've made several "rings" like this, and i have to say this is the best one. Will definitely be making it again."

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