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Chicken Club Brunch Ring Recipe

Chicken Club Brunch Ring Recipe

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:16 servings


  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce


  • 1. In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  • 2. Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  • 3. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
  • 4. Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.

Nutritional Facts

1 each: 153 calories, 6g fat (2g saturated fat), 17mg cholesterol, 368mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Reviews for Chicken Club Brunch Ring

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justmbeth User ID: 1196484 240617
Reviewed Dec. 30, 2015

"Made this for appetizer night and really enjoyed it."

RRHoob User ID: 8285013 222366
Reviewed Mar. 8, 2015

"I made this once for my family to make sure it was 'company worthy' for inviting a special couple over for lunch. It passed! First time I made it with the butter/flaky crescent rolls, and second time I used the 'original' rolls, def better with the original. Also I made the chicken mixture ahead of time and felt I needed to add a little more mayo, and added a couple teaspoon more onion. The bacon, swiss cheese, and dijon mustard makes for some very distinct flavors. I served with potato soup, sprinkled with the leftover bacon. and these for dessert. Will DEFINITELY KEEP RECIPE AND MAKE AGAIN. :)"

jomomma36 User ID: 758870 108217
Reviewed Feb. 11, 2014

"This was excellent , I made it for our Red Hat gathering and it was a HIT. will make it again for sure. 5 star"

rwippel User ID: 4262008 73170
Reviewed Jan. 1, 2014

"This was really good. I used left over turkey from Thanksgiving. I think dried cranberries would be a nice addition to this. I wasn't sure what to have as a side dish, so I made smoothies for extra vitamins. This was fairly simple to put together too."

angieact1 User ID: 1990802 161353
Reviewed Nov. 24, 2013

"This was loved by all who tasted it!"

Grammy B User ID: 5347028 157050
Reviewed May. 6, 2012

"Four of my friends have birthdays close to mine so we have an annual birthday get together. I served this dish at the birthday brunch last year and it was a big hit. A repeat has been requested for this year. Tip: Try adding any combination of the following: chopped English cucumber, chopped red onion, sliced celery, kalamata olives and/or radishes to the lettuce and tomato in the center of the ring. Also, try crumbled feta cheese instead of swiss. Very, very tasty!"

dewflop User ID: 216755 138476
Reviewed Feb. 28, 2012

"Very good. Not hard to make and the men ate it. I have made it a couple of times now and plan on making it again."

cloreep User ID: 668273 138475
Reviewed Jan. 16, 2012

"This was such a fun, delicious recipe! And it looks amazing! I loved how easily it came together but it looks like it took forever. I added a few sliced olives to the lettuce and tomato in the middle. My kids loved it!"

smstillinger User ID: 3094333 80214
Reviewed Jan. 4, 2012

"I made this for a brunch at my inlaws. Everyone loved it. We didn't have any tomates, so I made it without and it was still great. So easy and looks and tastes great."

MY REVIEW User ID: 4441258 73163
Reviewed Jul. 7, 2011

"not sure this one needs yet another rave review, but regardless i will add mine to the list. I've made several "rings" like this, and i have to say this is the best one. Will definitely be making it again."

PB2 User ID: 5845824 87010
Reviewed Feb. 28, 2011

"Something fun, and different. Everyone liked it, so the recipe is a keeper. I didn't have time to fry up some bacon, but we didn't miss it. Next time I'm planning to add chopped celery, we like the crunch."

gavingrma_OH User ID: 361520 136445
Reviewed Oct. 17, 2010

"I had to add a bit more filling to make mine look like this one."

pjincze User ID: 1671601 153370
Reviewed May. 24, 2010

"Gorgeous, tasty and easy to make! added a small amount of ranch dressing with the chicken."

burneygolf User ID: 2120245 157044
Reviewed Mar. 14, 2010

"This is an impressive presentation and soooooo good. EVERYONE asks for the recipe."

aspross User ID: 4262330 108212
Reviewed Aug. 17, 2009

"This is so good, everyone loves this one! We use the grilled fajita chicken breast, more bacon, and add red pepper for spice."

Ritab2pamperu User ID: 897990 157038
Reviewed May. 28, 2009

"awesome recipe & so easy to do.

Great for beginner cooks who would like to impress someone.

aislyn2 User ID: 1449126 136102
Reviewed May. 27, 2009

"Really an easy and delicious recipe. A little mild, but easy to add a little something to spice it up."

l2bake User ID: 2030987 157608
Reviewed May. 27, 2009

"Wonderful recipe! Everyone loved it! I agree it is definitely a keeper!"

waynenjo User ID: 1014245 161352
Reviewed May. 27, 2009

"This is our favorite Pampered Chef recipe! It has been in their cookbooks for years."

ekwelker User ID: 3598636 67899
Reviewed May. 27, 2009

"Just made this for a holiday brunch. It was a snap to make and got rave reviews, especially from the men and the women all wanted the recipe. It's definitely a keeper."

l2bake User ID: 2030987 157597
Reviewed May. 20, 2009

"Wonderful! Instant favorite! One I will definitely make again!"

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