Show Subscription Form




Chicken Chopped Salad Recipe
Chicken Chopped Salad Recipe photo by Taste of Home

Chicken Chopped Salad Recipe

Read Reviews (4)
4.67 4
Publisher Photo
Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups chopped or torn mixed salad greens
  • 2 cups chopped cooked chicken
  • 1 cup chopped celery
  • 1 can (15-1/4 ounces) peaches, drained and chopped
  • 1 cup chopped sweet red or yellow pepper
  • 1/3 cup thawed limeade concentrate
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 to 3 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1/2 cup dry roasted peanuts

Directions

  1. In a large salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the limeade concentrate, oil, vinegar, cilantro, ginger and salt; shake well. Pour over salad and toss to coat. Sprinkle with peanuts. Yield: 6 servings.
Originally published as Chicken Chopped Salad in Quick Cooking July/August 2000, p31

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Chopped Salad(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 31, 2012

I've sometimes substituted mango for peaches and added jicama for crunch.

MY REVIEW
Reviewed Aug. 8, 2011

I just made this salad for a girls weekend at the lake and everyone just loved it. The dressing was fantastic.

MY REVIEW
Reviewed Apr. 4, 2011

I enjoyed this, but it seemed to be too much dressing. So I just added some more lettuce. Lots of good flavor!

MY REVIEW
Reviewed Apr. 12, 2009

We substituted strawberries for the peaches, and it was awesome!! Got rave reviews from everyone at a potluck.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT