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Chicken Chili Fettuccine Recipe
Chicken Chili Fettuccine Recipe photo by Taste of Home

Chicken Chili Fettuccine Recipe

Publisher Photo
This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 2 packages (9 ounces each) refrigerated fettuccine
  • 1-1/2 pounds boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 2 cans (4 ounces each) chopped green chilies
  • 2 tablespoons butter
  • 1 cup (4 ounces) shredded Monterey Jack cheese, optional

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Add mushrooms and onion; saute 2-3 minutes longer or until onion is tender.
  2. Sprinkle with flour; cook and stir for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until thickened.
  3. Drain fettuccine; toss with butter. Serve with chicken mixture; sprinkle with cheese if desired. Yield: 5 servings.
Originally published as Chicken Chili Fettuccine in Simple & Delicious September/October 2007, p20

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken Chili Fettuccine

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 16, 2013

"This was very good and I made it exactly like the recipe says with the exception of mushrooms . . . didn't have any. I also made only half and it worked out perfect for the 2 of us. Next time I might add some Italian seasoning. It's a keeper!"

MY REVIEW
Reviewed Mar. 19, 2012

"My family really liked this recipe. I did not have any fettuccine so I used linguine which worked perfectly. It was very quick to prepare which I really need on a weekday ;-)"

MY REVIEW
Reviewed Sep. 25, 2010

"This could be a 4 star recipe if you used fresh mushrooms and maybe add some more seasoning. I might also try adding a jar of salsa instead of one of the cans of tomatoes. I would also half this recipe as I got about 10-12 servings instead of 5."

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