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Chicken Chili Chowder Recipe
Chicken Chili Chowder Recipe photo by Taste of Home

Chicken Chili Chowder Recipe

Publisher Photo
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. —Jenna Rempe, Lincoln, NE
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 2 teaspoons canola oil
  • 5 medium red potatoes, cubed
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup salsa verde
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-3/4 ounces) cream-style corn
  • Shredded cheddar cheese and sour cream, optional

Directions

  1. Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Serve with cheese and sour cream if desired. Yield: 6 servings (2 quarts).
Originally published as Chicken Chili Chowder in Simple & Delicious April/May 2013, p51

Reviews for Chicken Chili Chowder

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 28, 2013

"We really enjoyed this. I freeze a lot of soups since it is only my husband and I. Potatoes don't freeze we'll sometimes so I omitted them. They weren't missed at all. But...I guess it's not a "chowder" anymore!"

MY REVIEW
Reviewed Apr. 22, 2013

"This was fabulous! Very flavorful! My daughters are picky, so I omitted the beans, onion & canola oil. I also was running late on time, so I used canned chicken chunks. I had planned on regular chicken, but honestly, for a last minute substitute, it worked out just fine! I served this with tortilla chips, sour cream and cheese. It's my new favorite soup!"

MY REVIEW
Reviewed Mar. 8, 2013

"I made it for about 20 coworkers and served it with a side of plain egg noodles. It was a hit!"

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