Chicken Cheese Strata

Name: Chicken Cheese Strata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 4 tablespoons butter, divided; 3 cups frozen broccoli florets, thawed; 1/2 teaspoon onion salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 6 cups cubed French bread; 2 large eggs; 3/4 cup 2% milk; 2/3 cup condensed cream of onion soup, undiluted; 1 cup shredded Colby-Monterey Jack cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test Kitchen

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
4 tablespoons butter, divided
3 cups frozen broccoli florets, thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 cups cubed French bread
2 large eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Directions

1. Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.
2. In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.
3. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 570 calories, 16g fat (8g saturated fat), 108mg cholesterol, 1282mg sodium, 77g carbohydrate (6g sugars, 4g fiber), 30g protein.

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