Chicken Cheese Rolls
This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.
2 ServingsPrep: 10 min. Bake: 25 min.
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons PHILADELPHIA® Cream Cheese, softened
- 1 tablespoon butter, melted
- 2 teaspoons chutney
- Line a small baking pan with foil and grease the foil. Flatten
- chicken to 1/4-in. thickness. Combine the cheddar cheese and cream
- cheese; spread over chicken. Roll up and secure with toothpicks.
- Place in prepared pan.
- Combine butter and chutney; spoon over chicken. Bake, uncovered, at
- 350° for 25-30 minutes or until juices run clear. Discard
- toothpicks. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 251 calories, 17 g fat (10 g saturated fat), 93 mg cholesterol, 228 mg sodium, 3 g carbohydrate, trace fiber, 21 g protein.