Chicken Cheddar Wraps Recipe

4.5 8 8
Chicken Cheddar Wraps Recipe
Chicken Cheddar Wraps Recipe photo by Taste of Home
Publisher Photo

Chicken Cheddar Wraps Recipe

Read Reviews
4.5 8 8
Publisher Photo
These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.—Ruth Andrewson, Leavenworth, Washington
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup chunky salsa
  • 2 tablespoons mayonnaise
  • 4 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup thinly sliced fresh mushrooms
  • 2 cups shredded lettuce
  • 1 cup guacamole, optional
  • 12 flour tortillas (6 inches), room temperature
  • Tomato wedges and additional guacamole, optional

Directions

In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.
Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired. Yield: 12 wraps.
Originally published as Chicken Cheddar Wraps in Quick Cooking May/June 2000, p17

Nutritional Facts

1 each: 271 calories, 6g fat (0 saturated fat), 34mg cholesterol, 537mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

  • 1 cup (8 ounces) sour cream
  • 1 cup chunky salsa
  • 2 tablespoons mayonnaise
  • 4 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup thinly sliced fresh mushrooms
  • 2 cups shredded lettuce
  • 1 cup guacamole, optional
  • 12 flour tortillas (6 inches), room temperature
  • Tomato wedges and additional guacamole, optional
  1. In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.
  2. Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired. Yield: 12 wraps.
Originally published as Chicken Cheddar Wraps in Quick Cooking May/June 2000, p17

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Reviews forChicken Cheddar Wraps

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adamscook User ID: 7795459 246830
Reviewed Apr. 9, 2016 Edited Apr. 12, 2016

"Very good!"

MY REVIEW
hunter6295 User ID: 1021074 232289
Reviewed Sep. 4, 2015

"I used rotisserie chicken from the deli and added some onion. quick, easy and delish!"

MY REVIEW
[email protected] User ID: 3864962 77989
Reviewed Jan. 23, 2014

"null"

MY REVIEW
[email protected] User ID: 3864962 93482
Reviewed Jan. 23, 2014

"Very quick and easy to make. Tasted very good as well."

MY REVIEW
wdehmlow User ID: 4556929 73638
Reviewed Sep. 29, 2010

"My husband and I loved these. My husband ate these for supper and again the next 2 days for lunch. He doesn't usually eat left overs! We did add grapes. After I made the wrap I lined grape halves along the chicken mixture before I wrapped it. Even better!"

MY REVIEW
chellenic User ID: 1730685 73637
Reviewed Jan. 25, 2010

"These are so easy and great! We love mexican food and its great that these are low fat so we don't feel guilty while trying to lose weight."

MY REVIEW
FriedaG User ID: 1671534 52475
Reviewed Jan. 17, 2010

"I made these wraps several times to great reception, but somehow I misplaced the recipe and couldn't remember the title. I searched everywhere under chicken enchiladas, chicken tacos, etc. but without luck. Then I just happened to be browsing and there it was! I will be making these again soon."

MY REVIEW
mtbike40 User ID: 3334594 77988
Reviewed Jan. 4, 2009

"Made this one for a quick lunch and it was very tasty. We did not include the mayonnaise and were very satisfied with it. This is one that you could make in almost any quantity, all the way down to a single portion size for a quick lunch at home that is much better than any fast food."

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