Chicken Cheddar Wraps Recipe
Chicken Cheddar Wraps Recipe photo by Taste of Home

Chicken Cheddar Wraps Recipe

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These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.—Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 cup (8 ounces) sour cream
  • 1 cup chunky salsa
  • 2 tablespoons mayonnaise
  • 4 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup thinly sliced fresh mushrooms
  • 2 cups shredded lettuce
  • 1 cup guacamole, optional
  • 12 flour tortillas (6 inches), room temperature
  • Tomato wedges and additional guacamole, optional

Nutritional Facts

1 each: 271 calories, 6g fat (0g saturated fat), 34mg cholesterol, 537mg sodium, 35g carbohydrate (0g sugars, 2g fiber), 18g protein Diabetic Exchanges:2 starch, 2 lean meat 1 vegetabl


  1. In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.
  2. Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired. Yield: 12 wraps.
Originally published as Chicken Cheddar Wraps in Quick Cooking May/June 2000, p17

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Reviewed Apr. 9, 2016 Edited Apr. 12, 2016

"Very good!"

Reviewed Sep. 4, 2015

"I used rotisserie chicken from the deli and added some onion. Quick, easy and delish!"

Reviewed Jan. 23, 2014


Reviewed Jan. 23, 2014

"Very quick and easy to make. Tasted very good as well."

Reviewed Sep. 29, 2010

"My husband and I loved these. My husband ate these for supper and again the next 2 days for lunch. He doesn't usually eat left overs! We did add grapes. After I made the wrap I lined grape halves along the chicken mixture before I wrapped it. Even better!"

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