Chicken Celery Casserole
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from Peck, Idaho. "The comforting dish has a crunchy topping and can be on the table in under an hour."
Ingredients
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4 cups cubed cooked chicken
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8 celery ribs, thinly sliced
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1 cup chopped pecans
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1 small onion, diced
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2 cups mayonnaise
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1 tablespoon lemon juice
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1 teaspoon garlic salt
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1 cup crushed potato chips
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1 cup crushed french-fried onions
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1/2 cup shredded cheddar cheese
Directions
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1.
In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts
1 cup: 754 calories, 68g fat (12g saturated fat), 90mg cholesterol, 766mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.
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