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Chicken Casserole Supreme Recipe

Chicken Casserole Supreme Recipe

“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona
TOTAL TIME: Prep: 40 min. Bake: 20 min. YIELD:6 servings


  • 1 cup reduced-sodium chicken broth
  • 1 medium apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1 tablespoon butter
  • 1 package (6 ounces) reduced-sodium stuffing mix
  • 1 pound boneless skinless chicken breasts, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 4 cups frozen broccoli florets, thawed


  • 1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • 2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
  • 3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

2 cups equals 390 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 771 mg sodium, 52 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Chicken Casserole Supreme

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Reviewed Oct. 4, 2015

"I made this recipe as is. My kids loved it, and so did I."

Reviewed Apr. 18, 2012

"awesome, delicious you must make"

Reviewed Mar. 27, 2012

"This was first time I made this recipe and it was a big hit! I replaced the raisins with cranberries for my family. Everyone loved it in a family of 8."

Reviewed Nov. 12, 2011

"I am not usually a casserole lover, though I make them to be cost conscious. This was one of my favorites ever! I did change a couple things: didn't peel the apple and used 3/4 cup dried cranberries. Added about 1/2 tsp of sage and plenty of pepper to the chicken/mushroom mixture. Used cream of celery soup to give it some contrasting flavor and only used 3/4 cup sour cream so it wouldn't be too mushy. Also reduced broccoli by about a cup so it wouldn't overpower. Baked for 25 minutes so the topping was crunchy. Everyone loved it - even my 2 year old!"

Reviewed Oct. 31, 2011

"A casserole my hubby will eat!

I substituted dried cranberries for the raisins."

Reviewed Oct. 1, 2011

"I live alone, so will be freezing some of it for later.Very good,would probably use less sour cream, next time."

Reviewed Oct. 1, 2011

"Have been preparing this Recipe for over 2 Decades. Had no idea a "special". I call it,"Chicken Surprise".Use Any Vegetable if out of Broccoli.Try this again,anyway You'd prefer,just keeping Sodium Low is Best.Have Allergies,so Adjusted Ingredients Always~Dark Raisins,Garlic Powder in Place of Cloves.No Olive Oil because they All taste Bitter.Love the "Core" Recipe,Always."

Reviewed Sep. 27, 2011

"was okay .... nobody died but not worth making again"

Reviewed Nov. 7, 2010

"This was okay but not spectacular. I think it would be better with chopped up broccoli and maybe mix everything together instead of layering it."

Reviewed Oct. 8, 2010

"Overall a decent dish, but nothing spectacular. We ate it, but no one was too excited about it and the leftovers were hard to unload. Sorry to say it won't make the rotation. :("

Reviewed Oct. 6, 2010

"I truly did not care for this dish. I did find the stuffing/apple/raisin topping tasty, but the fat free sour cream mixed in which the chicken and broccoli was not a tasty combination. Won't be making this again, in fact, will be tossing the leftovers, unfortunately - as this was not cheap to make!"

Reviewed Sep. 26, 2010

"Delicious, 2 cup serving is very filling. Can't believe it only has 8 grams of fat per serving. Delicious!!"

Reviewed Sep. 12, 2010

"The casserole was wonderful. My family didn'T care for the Raisins in it. I chose to use Cream of Celery Soup as my son and I have an alergy to mushrooms. I would definately make it again, but omit the Raisins."

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