- 1 cup reduced-sodium chicken broth
- 1 medium apple, peeled and chopped
- 1/2 cup golden raisins
- 1 tablespoon butter
- 1 package (6 ounces) reduced-sodium stuffing mix
- 1 pound boneless skinless chicken breasts, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1-1/2 cups (12 ounces) fat-free sour cream
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 4 cups frozen broccoli florets, thawed
- In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
- Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Reviews for Chicken Casserole Supreme
"It was OK, but the next time I'd use either cream of celery or cream of chicken soup, and also add a seasoning (like sage, that someone had suggested) to give it more flavoring. I also omitted the mushrooms since a member of my family doesn't care for them. Also I would mix the broccoli in with the sauce or layer it differently so none of of the broccoli would peek through the stuffing and get overdone. I used fresh broccoli and cooked it slightly in the microwave before I began cooking the rest of the dish. This recipe worked well to be cooked in two 8x8 pans, and the leftovers I reheated in the microwave the second night and tasted really good."
"I made this recipe as is. My kids loved it, and so did I."
"awesome, delicious you must make"
"This was first time I made this recipe and it was a big hit! I replaced the raisins with cranberries for my family. Everyone loved it in a family of 8."
"I am not usually a casserole lover, though I make them to be cost conscious. This was one of my favorites ever! I did change a couple things: didn't peel the apple and used 3/4 cup dried cranberries. Added about 1/2 tsp of sage and plenty of pepper to the chicken/mushroom mixture. Used cream of celery soup to give it some contrasting flavor and only used 3/4 cup sour cream so it wouldn't be too mushy. Also reduced broccoli by about a cup so it wouldn't overpower. Baked for 25 minutes so the topping was crunchy. Everyone loved it - even my 2 year old!"