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Chicken Caesar Salad for Four Recipe

Chicken Caesar Salad for Four Recipe

A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!—Rebecca Porter, Yigo, Guam
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups hearts of romaine salad mix
  • 2 hard-cooked eggs, sliced
  • 1 cup Caesar salad croutons


  • 1. Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 170°. Cut chicken into strips; set aside.
  • 2. Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
  • 3. Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese. Yield: 4 servings.

Nutritional Facts

1 serving equals 755 calories, 32 g fat (8 g saturated fat), 365 mg cholesterol, 585 mg sodium, 11 g carbohydrate, 3 g fiber, 101 g protein.

Reviews for Chicken Caesar Salad for Four

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Reviewed Feb. 6, 2016

"Delicious salad! I loved this recipe."

Reviewed May. 1, 2014

"Real family pleaser. Delicious taste. Easy recipe. Robust flavors. The dressing mix is much better tasting than store bought and most of the ingredients can be found in the pantry."

Reviewed Aug. 10, 2010

"Wonderful summer time salad that the whole family loved. Served with some warm bread and the meal was complete."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.