Chicken Caesar Salad Recipe
Chicken Caesar Salad Recipe photo by Taste of Home
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Chicken Caesar Salad Recipe

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You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 cups cooked chicken strips
  • 2 anchovy fillets, finely chopped, optional
  • 1/2 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 large bunch romaine lettuce, torn
  • 1 small red onion, sliced into rings
  • 1 carrot, julienned

Nutritional Facts

1 cup: 363 calories, 28g fat (5g saturated fat), 73mg cholesterol, 289mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 22g protein.


  1. In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat. Yield: 4 servings.
Originally published as Chicken Caesar Salad in Country Chicken Cookbook 1995, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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DragonSlayersRosebud User ID: 198468 46076
Reviewed Apr. 30, 2014

"Very good. Great dinner in the summer. The robust taste is better than a store bought dressing. You could also grill chicken breasts and cut into stripes and add to salad once plated. The anchovies add some zip and make it a real "Romaine Holiday" meal."

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