- dressing. Just before serving, top pizza with salad and tomatoes.
- Yield: 6 servings.
Nutritional Facts: 1 piece equals 506 calories, 25 g fat (10 g saturated fat), 86 mg cholesterol, 927 mg sodium, 34 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.