Taste of Home
Chicken Caesar Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. —Tracy Youngman, Post Falls, Idaho
Ingredients
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1 tube (13.8 ounces) refrigerated pizza crust
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1 tablespoon olive oil
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1-1/2 teaspoons minced garlic, divided
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6 tablespoons creamy Caesar salad dressing, divided
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2 cups shredded Monterey Jack cheese
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1/2 cup grated Parmesan cheese
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2 cups hearts of romaine salad mix
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2 green onions, thinly sliced
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2 plum tomatoes, chopped
Directions
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1.
Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.
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2.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing.
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3.
Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted.
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4.
In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.
Nutrition Facts
1 piece: 506 calories, 25g fat (10g saturated fat), 86mg cholesterol, 927mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 34g protein.
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