Chicken Cacciatore with Creamy Mashed Potatoes Recipe
Chicken Cacciatore with Creamy Mashed Potatoes Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 40 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound medium red potatoes (about 2), cut into 1-inch chunks
  • 1-1/2 cups small fresh cauliflower florets
  • 4 small boneless skinless chicken breasts (1lb.)
  • 1/2 cup KRAFT® Lite Balsamic Vinaigrette Dressing
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 each green and yellow pepper, chopped
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA® Chive & Onion Cheese Spread 1/3 Less Fat than Cream Cheese
  • 1/4 cup chopped fresh basil

Nutritional Facts

1 serving equals 340 calories, 10 g fat (4.5 g saturated fat), 85 mg cholesterol, 1,020 mg sodium, 31 g carbohydrate, 4 g fiber, 32 g protein.

Directions

  1. COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  2. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  3. ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165°).
  4. DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil. Yield: 4 servings.
SUBSTITUTE: Substitute Italian parsley for the basil.
Originally published as Chicken Cacciatore with Creamy Mashed Potatoes Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 340 calories, 10 g fat (4.5 g saturated fat), 85 mg cholesterol, 1,020 mg sodium, 31 g carbohydrate, 4 g fiber, 32 g protein.

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