- vegetables and basil. Yield: 4 servings.
SUBSTITUTE: Substitute Italian parsley for the basil.
Nutritional Facts: 1 serving equals 340 calories, 10 g fat (4.5 g saturated fat), 85 mg cholesterol, 1,020 mg sodium, 31 g carbohydrate, 4 g fiber, 32 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.