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Chicken Cacciatore with Creamy Mashed Potatoes

 Chicken Cacciatore with Creamy Mashed Potatoes
Recipe provided by Philadelphia® Cream Cheese
4 ServingsPrep: 15 min. Total: 40 min.

Ingredients

  • 3/4 pound medium red potatoes (about 2), cut into 1-inch chunks
  • 1-1/2 cups small fresh cauliflower florets
  • 4 small boneless skinless chicken breasts (1lb.)
  • 1/2 cup KRAFT® Lite Balsamic Vinaigrette Dressing
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 each green and yellow pepper, chopped
  • 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA® Chive & Onion Cheese Spread 1/3 Less Fat than Cream Cheese
  • 1/4 cup chopped fresh basil

Directions

  • COOK potatoes and cauliflower in boiling water in large saucepan 20
  • min. or until tender.
  • MEANWHILE, cook chicken in large nonstick skillet sprayed with
  • cooking spray on medium heat 3 to 4 min. on each side or until
  • golden brown. Transfer to plate; cover to keep warm.
  • ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min.
  • Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce
  • over chicken. Simmer 3 min. or until chicken is done (165°).
  • DRAIN potato mixture; return to pan. Add reduced-fat cream cheese;
  • mash until potato mixture is fluffy. Serve topped with chicken,

2 of 2

Chicken Cacciatore with Creamy Mashed Potatoes (continued)

Directions (continued)

  • vegetables and basil. Yield: 4 servings.
SUBSTITUTE: Substitute Italian parsley for the basil.
Nutritional Facts: 1 serving equals 340 calories, 10 g fat (4.5 g saturated fat), 85 mg cholesterol, 1,020 mg sodium, 31 g carbohydrate, 4 g fiber, 32 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.