Chicken Cacciatore Skillet Recipe

4 2 3
Publisher Photo

Chicken Cacciatore Skillet Recipe

Read Reviews
4 2 3
Publisher Photo
In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1-1/2 cups low-sodium chicken broth, divided
  • 3/4 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 bay leaf
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup uncooked long grain rice
  • 1 cup meatless spaghetti sauce

Directions

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf. Yield: 4 servings.
Originally published as Chicken Cacciatore Skillet in Quick Cooking May/June 2003, p63

Nutritional Facts

1 cup: 250 calories, 1g fat (0 saturated fat), 33mg cholesterol, 641mg sodium, 40g carbohydrate (0 sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1-1/2 cups low-sodium chicken broth, divided
  • 3/4 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 bay leaf
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup uncooked long grain rice
  • 1 cup meatless spaghetti sauce
  1. In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf. Yield: 4 servings.
Originally published as Chicken Cacciatore Skillet in Quick Cooking May/June 2003, p63

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forChicken Cacciatore Skillet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mother of 3 User ID: 1726536 54682
Reviewed May. 30, 2012

"This is a one pot meal if you have a jar of meatless sghetti sauce. If not, you can make your own. Took an hour to make the complete recipe. Undercook the rice so it isn't mushy when combining with the sghetti sauce. Omitted the 'rooms & gr. pepper. Serve with Parmesan cheese."

MY REVIEW
lmh126 User ID: 2148575 91928
Reviewed Jun. 23, 2010

"Easy recipe!"

Loading Image