Back to Chicken Cacciatore Over Rice

Print Options


Card Sizes

Chicken Cacciatore Over Rice Recipe

Chicken Cacciatore Over Rice Recipe

"Not only is this satisfying main dish easy to fix, it tastes fantastic," assures Susan Adair from Somerset, Kentucky. And it has plenty of nicely spiced sauce.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, julienned
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 teaspoons garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked rice


  • 1. In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil.
  • 2. Reduce heat; simmer, uncovered, for 5 minutes or until no longer pink. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 218 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 702 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Chicken Cacciatore Over Rice

Sort By :
Reviewed Jun. 3, 2014

"Family said this recipe was a keeper. Pretty high praise."

Reviewed Jul. 14, 2012

"Awesome recipe. I am a firefighter and I cook this for the guys at work. They loved it. I doubled the recipe added mushrooms, and crush red pepper to it. Cooked it over fettuccine. It is on our rotation for dinner at work."

Reviewed Aug. 12, 2011

"I served this last night over brown rice and my family loved it. My 6 year old said the he liked the ice cream we had for dessert better. I can't imagine why."

Reviewed May. 22, 2011

"This was a wonderful quick recipe. I was lucky enough to have some fresh herbs growing so I used about 1 tbsp of fresh parsley, 1 tsp of fresh oregano, 1/2 tsp of fresh basil and a fresh bay leaf."

Reviewed Apr. 18, 2011

"I really liked it. I also added fresh mushrooms."

Reviewed Aug. 19, 2010

"easy and ingredients you about alwys hve on hand"

Reviewed Jul. 15, 2010

"This recipe is very flavorful if you use 2 green peppers, make it in the morning and let it sit all day. The flavors really intensify. I serve it with penne. Italians call it Hunters's Stew"

Reviewed Feb. 1, 2010

"Awesome recipe, we all loved it. Served with spaghetti noodles since husband does not like rice. Easy and Tastey!"

Reviewed Jan. 28, 2010

"I added a bay leaf and some thyme. Turned out real good. Healthy too!"

Reviewed Jan. 20, 2010

"Awesome and very very easy, whole family loved it!"

Reviewed Nov. 4, 2009

"Super easy. I forgot to add the stewed tomatoes but it was still very delicious."

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.