- tender. Add the tomatoes, pearl onions, broth, tomato paste and
- seasonings. Bring to a boil; pour over chicken.
- Cover and bake at 350° for 45-50 minutes or until chicken juices
- run clear. Add olives; bake 15 minutes longer. Discard bay leaf.
- Serve with pasta. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.