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Chicken Cacciatore for Four Recipe
Chicken Cacciatore for Four Recipe photo by Taste of Home

Chicken Cacciatore for Four Recipe

Read Reviews (3)
5 3
Publisher Photo
This is probably one of my favorite recipes. Olives and pearl onions make it a little different from the traditional dish.—R. K Richardson, Indianapolis, Indiana
TOTAL TIME: Prep: 35 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 35 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 4 bone-in chicken breast halves
  • 2 tablespoons olive oil
  • 1/4 pound sliced fresh mushrooms
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup frozen pearl onions, thawed
  • 1/2 cup chicken broth
  • 3 tablespoons tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 1/2 cup whole pitted ripe olives
  • Hot cooked pasta

Directions

  1. Place flour in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil on both sides. Remove chicken to a greased 13-in. x 9-in. baking dish.
  2. In the same skillet, saute the mushrooms, onion and garlic until tender. Add the tomatoes, pearl onions, broth, tomato paste and seasonings. Bring to a boil; pour over chicken.
  3. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Add olives; bake 15 minutes longer. Discard bay leaf. Serve with pasta. Yield: 4 servings.
Originally published as Chicken Cacciatore in Taste of Home April/May 2005, p46

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Cacciatore for Four(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 9, 2013

I made a slight deviation, due to ingredient availability in the house and timesaving, I used a Tablespoon of prepared pesto in lieu of the dried basil, oregano, thyme and bay. I believe most all of those ingredients were in the pesto. The dish was easy to prepare and absolutely delicious. I will definitely make this again as everyone in the family enjoyed it.

MY REVIEW
Reviewed Jun. 12, 2012

This is the best Chicken Cacciatore I have ever eaten. The only change that I made was to leave out the mushrooms.

MY REVIEW
Reviewed Mar. 1, 2012

Wonderful!! Even my pickey 6yr old liked it.

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