Chicken Bundles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio
Ingredients
-
1 package (8 ounces) cream cheese, softened
-
1/4 cup milk
-
1 teaspoon dill weed
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
4 cups cubed cooked chicken
-
1/2 cup finely chopped celery
-
4 green onions with tops, thinly sliced
-
3 tubes (8 ounces each) refrigerated crescent rolls
-
1/4 cup butter, melted
-
1/4 cup seasoned bread crumbs
Directions
-
1.
In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions.
-
2.
Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs.
-
3.
Bake at 350° for 15-20 minutes or until golden brown.
© 2024 RDA Enthusiast Brands, LLC