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Chicken Bundles for Two

 Chicken Bundles for Two
Cheryl Landis of Honey Brook, Pennsylvania prepares a picture-perfect dinner for two...without a lot of work. She seasons chicken and vegetables with sage and dill, then wraps them in aluminum foil, so everything grills together and cleanup is a snap.
2 ServingsPrep: 15 min. Grill: 30 min.


  • 2 boneless skinless chicken breast halves
  • 2 medium red potatoes, quartered and cut into 1/2-inch slices
  • 1/4 cup chopped onion
  • 1 medium carrot, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/4-inch slices
  • 1/2 teaspoon rubbed sage
  • Salt and pepper to taste
  • Fresh dill sprigs


  • Divide chicken and vegetables between two pieces of double-layered
  • heavy-duty foil (about 18 in. square). Sprinkle with the sage, salt
  • and pepper; top with dill sprigs. Fold foil around the mixture and
  • seal tightly.
  • Grill, covered, over medium heat for 30 minutes or until a meat
  • thermometer reaches 170°. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.