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Chicken Bruschetta Sandwiches Recipe
Chicken Bruschetta Sandwiches Recipe photo by Taste of Home
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Chicken Bruschetta Sandwiches Recipe

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Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. —Bette E. Giles, Dedham, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups chopped plum tomatoes
  • 1/2 cup minced fresh basil
  • 1/3 cup finely chopped red onion
  • 3/4 cup Italian salad dressing, divided
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 slices Italian bread (1 inch thick), toasted
  • 4 slices part-skim mozzarella cheese

Nutritional Facts

1 each: 517 calories, 27g fat (7g saturated fat), 78mg cholesterol, 1233mg sodium, 31g carbohydrate (5g sugars, 3g fiber), 35g protein .

Directions

  1. In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness.
  2. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Yield: 4 servings.
Originally published as Chicken Bruschetta Sandwiches in Simple & Delicious June/July 2010, p29


Reviews for Chicken Bruschetta Sandwiches

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
sheena13 185982
Reviewed Jul. 25, 2010

"Also good on toasted ciabatta rolls."

MY REVIEW
tdfrank 210934
Reviewed Jul. 17, 2010

"These were a perfect dinner for a hot summer night! My husband complimented me after every bite (Thanks Simple & Delicious). We are not a fan of tomatoes, so I substitued a red pepper bruschetta and it was still fab!"

MY REVIEW
dieter's mom 100318
Reviewed Jul. 4, 2010

"This is a great summer recipe & the fresh basil really helps make it. Didn't have mozzarella so used sliced provolone instead. This is a really simple & delicious recipe."

MY REVIEW
jbranch 183875
Reviewed Jun. 16, 2010

"This recipe turned out great. It was a different twist on chicken. I placed my chicken on the toast and put mozzarella on top and popped it back in the oven to melt the cheese. I made pasta salad with this and to was yummo!"

MY REVIEW
armywife2312 125569
Reviewed Jun. 14, 2010

"Fabulous! Hubby asked, "So when are you going to make these again?" This is a fabulous recipe, especially if you grow your own fresh basil like I do. Yum!"

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