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Chicken Brunch Bake Recipe
Chicken Brunch Bake Recipe photo by Taste of Home

Chicken Brunch Bake Recipe

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Chunks of tender chicken add heartiness to this appealing brunch casserole from DeLee Jochum of Dubuque, Iowa. "This was my son's favorite hot lunch meal from high school," she recalls.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 9 slices day-old bread, cubed
  • 3 cups chicken broth
  • 4 cups cubed cooked chicken
  • 1/2 cup uncooked Minute® White Rice
  • 1/2 cup diced pimientos
  • 2 tablespoons minced fresh parsley
  • 1-1/2 teaspoons salt, optional
  • 4 eggs, beaten

Nutritional Facts

One serving (prepared with reduced-calorie bread, reduced-sodium broth and egg substitute equivalent to 4 eggs and without salt) equals 179 calories, 4 g fat (0 saturated fat), 44 mg cholesterol, 242 mg sodium, 17 g carbohydrate, 0 fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Directions

  1. In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Pour eggs over all.
  2. Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Chicken Brunch Bake in Quick Cooking November/December 1999, p17

Nutritional Facts

One serving (prepared with reduced-calorie bread, reduced-sodium broth and egg substitute equivalent to 4 eggs and without salt) equals 179 calories, 4 g fat (0 saturated fat), 44 mg cholesterol, 242 mg sodium, 17 g carbohydrate, 0 fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Enjoy this recipe with a sparkling wine.

Reviews for Chicken Brunch Bake(1)

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MY REVIEW
Reviewed Feb. 1, 2014

This dish sounds very good. We enjoy chicken so this appeals to us.

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